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Quick and Easy Dinner Roll Recipe No Yeast: A Foolproof Recipe for Busy Bakers
Are you craving warm, fluffy dinner rolls but need more time or patience to deal with yeast? Look no further! This incredible dinner roll recipe without yeast is your ticket to delicious, homemade bread in a fraction of the time. These Dinner Roll Recipe No Yeast will become your new go-to side dish, perfect for busy weeknights or last-minute dinner parties.
Why Choose Dinner Roll Recipe No Yeast?
Before we dive into the recipe, let’s explore why Dinner Roll Recipe No Yeast are a game-changer for home bakers:
- Time-Saving: These rolls come together in under an hour without the need for yeast activation and rising time.
- Foolproof: Eliminate the guesswork of working with yeast and achieve consistent results every time.
- Pantry-Friendly: Uses common ingredients you likely already have.
- Versatile: Easily customizable with herbs, cheese, or other add-ins to suit your taste.
Now, let’s get baking!
Ingredients for Dinner Roll Recipe No Yeast
To make approximately 12 dinner rolls, you’ll need:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 1 large egg (for egg wash)
Step-by-Step Instructions
1. Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Lightly grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Ensure these dry ingredients are well combined to distribute the leavening agent evenly.
3. Combine Wet Ingredients
In a separate bowl, mix:
- 1 cup milk
- 1/4 cup melted butter
- 2 tablespoons honey
Whisk until the honey is fully incorporated into the milk and butter mixture.
4. Create the Dough
- Make a well in the center of the dry ingredients.
- Pour the wet ingredients into the well.
- Using a wooden spoon or rubber spatula, gently fold the ingredients until a shaggy dough forms.
- Be careful not to overmix, as this can result in tough rolls.
5. Shape the Rolls
- Turn the dough out onto a lightly floured surface.
- Knead gently for about 1 minute until the dough comes together and becomes smoother.
- Divide the dough into 12 equal portions.
- Shape each portion into a ball by tucking the edges underneath and rolling gently between your palms.
6. Arrange and Prepare for Baking
- Place the shaped rolls in the prepared baking pan, leaving a little space between each for expansion.
- In a small bowl, beat the egg with a fork to create an egg wash.
- Brush the tops of the rolls lightly with the egg wash for a golden, shiny finish.
7. Bake to Perfection
- Bake the rolls in the preheated oven for 15-18 minutes.
- They’re done when the tops are golden brown, and the rolls sound hollow when tapped on the bottom.
8. Cool and Serve
- Remove the rolls from the oven and let them cool in the pan for 5 minutes.
- Transfer to a wire rack to cool for another 5-10 minutes before serving.
- Serve warm with butter, jam, or your favorite spread.
Tips for the Best Dinner Roll Recipe No Yeast
- Don’t Overmix: Mix the dough until ingredients are combined to ensure tender rolls.
- Use Room Temperature Ingredients: This helps the dough come together more easily.
- Adjust Liquid if Needed: If the dough feels too dry, add a tablespoon of milk until it reaches the right consistency.
- Experiment with Flavors: Try adding herbs like rosemary or thyme, or fold some grated cheese for variety.
- Make Ahead: Shape the rolls and refrigerate for up to 24 hours before baking. Let them come to room temperature before baking.
Storing and Reheating
These Dinner Roll Recipe No Yeast are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, wrap rolls in foil and warm in a 300°F (150°C) oven for about 10 minutes.
Nutritional Information
Per roll (approximate):
- Calories: 150
- Carbohydrates: 24g
- Protein: 4g
- Fat: 5g
- Fiber: 1g
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose?
A: You can substitute up to half of the all-purpose flour with whole wheat flour. This will result in denser rolls with a nuttier flavor.
Q: Is it possible to make these rolls dairy-free?
A: Absolutely! Replace the milk with a plant-based alternative like almond or oat, and use vegan butter or oil instead of regular butter.
Q: Can I freeze these Dinner Roll Recipe No Yeast?
A: You can freeze baked rolls for up to 3 months. Thaw at room temperature and reheat in the oven before serving.
Q: Why didn’t my rolls rise as much as expected?
A: Ensure your baking powder is fresh and active. Also, avoid overmixing the dough, which can lead to dense rolls.
Q: Can I use this recipe to make larger sandwich rolls?
A: Certainly! Divide the dough into 6-8 portions instead of 12, and increase the baking time by a few minutes.
Conclusion
These Dinner Roll Recipe No Yeast are the perfect solution for anyone who enjoys freshly baked bread without the fuss of traditional yeast-based recipes. With their quick preparation time and delicious results, they will become a staple in your kitchen. Whether serving them alongside a hearty soup, using them to soak up gravy from a roast dinner, or simply enjoying them with a pat of butter, these rolls are versatile, satisfying, and incredibly easy to make.
So the next time you’re short on time but still want to impress your family or guests with homemade bread, remember this foolproof, no-yeast dinner roll recipe. It’s proof that delicious, warm rolls are always within reach, no matter how busy your schedule may be. Happy baking!
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